Brisket, pork tenderloin, baby back ribs (smoked) or fresh Alaskan salmon on an alder plank.
Results 11 to 20 of 28
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05-19-2016 07:51 PM #11Chauffeur Driver
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- Jan 2016
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- Nevada
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2016 Polaris RZR 900 EPS Trail Camo
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05-26-2016 09:46 AM #12Speed-Demon Driver
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- Apr 2015
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- Burney CA
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- 673
Used a little of tax return and replaced the old grill with this bad boy. Smoker, charcoal, gas and side burner.
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05-26-2016 10:53 AM #13Crackerjack Driver
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- Apr 2015
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- Roseville, CA
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- 1,200
Too cool!! All in one unit. Looks perfect, Ed.
Originally Posted by Ed Harvey
Used a little of tax return and replaced the old grill with this bad boy. Smoker, charcoal, gas and side burner.
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05-26-2016 11:54 AM #14Chauffeur Driver
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- Dec 2015
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- 130
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05-26-2016 11:55 AM #15Chauffeur Driver
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- Dec 2015
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05-26-2016 11:56 AM #16Chauffeur Driver
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- Dec 2015
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05-26-2016 01:02 PM #17Proficient Driver
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- Nov 2015
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- Kelseyville Ca.
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No vegetarians here! :-)
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05-26-2016 01:02 PM #18Speed-Demon Driver
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- Apr 2015
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- Burney CA
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- 673
Now i can start making things like that.
Looks dam tasty DOT
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05-26-2016 03:50 PM #19Wholly-Terror Driver
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- Mar 2016
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- Rio Linda,Ca
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- 720
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05-26-2016 04:50 PM #20Road-Hog Driver
- Join Date
- May 2015
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- 527
That's awesome!! Originally Posted by Ed Harvey
Used a little of tax return and replaced the old grill with this bad boy. Smoker, charcoal, gas and side burner.
Sent from my SCH-I535 using Tapatalk
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