What is your main grilling choice

[Ed & Charlene]

1846

[Beach Leo]

Black Angus Yummy

Love to slow smoke-em over Black-Oak


http://i924.photobucket.com/albums/ad89/LeoBeach/IMG_4421.jpg (http://s924.photobucket.com/user/LeoBeach/media/IMG_4421.jpg.html)


Prime rib smoked over Black-Oak


http://i924.photobucket.com/albums/ad89/LeoBeach/IMG_8909_zps7d872254.jpg

[Beach Leo]

Prolly outa wild game I would say Moose #1 than Elk

[Ed & Charlene]

never had moose,but willing to expand my tastes.

[Beach Leo]

Barry got a moose or two

Cooked us up some back-strap last year its was outa this world

Love it and thank-you Barry

[Ed & Charlene]

i really need to try it.:cool:

[AlfaBaz]

Mule Deer is better than Pronghorn.
Whitetailed Deer is better than Mule Deer.
Elk is better than any deer.
And Moose is even better than Elk!

[EPL]

Black Angus Yummy

Love to slow smoke-em over Black-Oak


http://i924.photobucket.com/albums/ad89/LeoBeach/IMG_4421.jpg (http://s924.photobucket.com/user/LeoBeach/media/IMG_4421.jpg.html)


Prime rib smoked over Black-Oak


http://i924.photobucket.com/albums/ad89/LeoBeach/IMG_8909_zps7d872254.jpg

Now that's my kind of meat !!

[lasttimerich]

couldnt have said it better

[TOD]

There are too many answers to this question!!!

[Desert900]

Brisket, pork tenderloin, baby back ribs (smoked) or fresh Alaskan salmon on an alder plank.

[Ed Harvey]

Used a little of tax return and replaced the old grill with this bad boy. Smoker, charcoal, gas and side burner.http://uploads.tapatalk-cdn.com/20160526/193742e76a7ff7c3a87e40968ba5ac8d.jpg

Sent from my SCH-I535 using Tapatalk

[AlfaBaz]

Used a little of tax return and replaced the old grill with this bad boy. Smoker, charcoal, gas and side burner.http://uploads.tapatalk-cdn.com/20160526/193742e76a7ff7c3a87e40968ba5ac8d.jpg

Sent from my SCH-I535 using Tapatalk

Too cool!! All in one unit. Looks perfect, Ed.

[TOD]

18851886188718881889

[TOD]

18901891189218931894

[TOD]

1895

[lowranger]

No vegetarians here! :-)

[Ed Harvey]

Now i can start making things like that.
Looks dam tasty DOT

Sent from my SCH-I535 using Tapatalk

[Ed & Charlene]

1896
1897

[TrailGirl78]

Used a little of tax return and replaced the old grill with this bad boy. Smoker, charcoal, gas and side burner.http://uploads.tapatalk-cdn.com/20160526/193742e76a7ff7c3a87e40968ba5ac8d.jpg

Sent from my SCH-I535 using Tapatalk

That's awesome!!

[Ed & Charlene]

Used a little of tax return and replaced the old grill with this bad boy. Smoker, charcoal, gas and side burner.http://uploads.tapatalk-cdn.com/20160526/193742e76a7ff7c3a87e40968ba5ac8d.jpg

Sent from my SCH-I535 using Tapatalk

Is it on the boat?

[Ed Harvey]

Thanks. We haven't seen one like it. It's called an Oklahoma Joe we got it at Lowe's after looking all over town you have the low and slow smoke or just charcoal or need something quick you have the gas. You guys are putting picture up of some good looking stuff but not how to make it. Maybe we need to start a bbq tread how to make some good eats.

Sent from my SCH-I535 using Tapatalk

[Ed Harvey]

Is it on the boat?
No it might sink it the box had 220 lbs.and I believe it dam thing is hard to move around need to put some wheel on the front.

Sent from my SCH-I535 using Tapatalk

[TOD]

You guys are putting picture up of some good looking stuff but not how to make it. Maybe we need to start a bbq tread how to make some good eats.

Great idea!


Sent from my iPhone using Tapatalk

[stagerider]

I would go for that also. They sure looked good.
Art

[Ed & Charlene]

Homemade Beef Jerky
4 lbs. London broil beef or 4 lbs. flank steaks
2 teaspoons black pepper
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons cayenne pepper, more if you like it hot
2 teaspoons onion powder
1 teaspoon liquid smoke
1/4 cup soy sauce or 1/4 cup low sodium soy sauce
1/2 cup Worcestershire sauce
1/2 cup Frank's red hot sauce
Directions:
1. Trim all fat off meat.
2. Cut steak in to 4 inch strips.
3. The steak should be about 1/2 inch thick.
4. It's easier to cut meat partially frozen.
5. Pound meat lightly, you don't want it too thin.
6. Add all ingredients in a large bowl.
7. Mix well.
8. Cover and refrigerate overnight (8 hrs.).
9. Line cookie sheets with tin foil.
10. Place steak strips on sheets, don't overlap meat.
11. Set oven at lowest temperature. (150-175°F).
12. Bake six hours, turning after three hours.
13. Jerky is done when meat is dried out

[Ed Harvey]

Arts and Crafts......
I was scraping out my old cooker pulling parts off that could be reused.I got down to the base and i was looking at the pile of parts and went dam that might work.
So the new Kenmore single burner cook/ work station.http://uploads.tapatalk-cdn.com/20160530/223b7db51278ae12967baa5ad297fefc.jpghttp://uploads.tapatalk-cdn.com/20160530/9786a458a8ec9b4add1a5e51994a34f7.jpg

Sent from my SCH-I535 using Tapatalk

[Ed & Charlene]

now that's thinking out the box.